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Best ever Chinese & Asian by Doeser, Linda. Material type:  Text Language: English Publisher: London Anness Publication 1998Availability: Items available for loan: Call number: 641.59/DOE/77453 (1).
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Good Housekeeping Cookery club: Desserts by Fraser, Linda. Material type: Text Language: English Publisher: United Kingdom Ebury Press 1994Availability: Items available for loan: Call number: 641.5/FRA/77450 (1).
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Good Housekeeping Cookery club: Salads by Pickford, Louise. Material type: Text Language: English Publisher: United Kingdom Ebury Press 1996Availability: Items available for loan: Call number: 641.5/PIC/77447 (1).
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160 Meatless Recipes by Broadbent, Albert [com]. Material type: Text Language: English Publisher: Stockport The Vegetarian Society Availability: Items available for loan: Call number: 641.5/BRO/6273 (1).
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161 Meatless Recipes by Broadbent, Albert [com]. Material type: Text Language: English Publisher: Stockport The Vegetarian Society Availability: Items available for loan: Call number: 641.5/BRU/16968 (1).
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Canning and Preservation of Fruits and Vegetables by Malik, R K | Dhingra, K C. Edition: 1st ed.Material type: Text Language: English Publisher: Delhi Small Industry Research Institute 1976Availability: Items available for loan: Call number: 641.42/M&D/53470 (1).
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Coconuts by Kantawala, M H [com]. Material type: Text Language: English Publisher: Bombay The Lotus Trust 1945Availability: Items available for reference: Not for loanCall number: 641.3/KAN/12449 (1). :
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Cook & Bake by Khanna, Nirmal. Material type: Text Language: English Publisher: Bombay IBH Publishing Company 1982Availability: Items available for loan: Call number: 641.5/KHA/56092 (1).
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Cooking, The Indian Way by Hosain, Attia | Pasricha, Sita. Material type: Text Language: English Publisher: London Spring Books 1962Availability: Items available for loan: Call number: 641.5/H&P/52042 (1).
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Creative Cookery by Singh, Rohini. Material type: Text Language: English Publisher: Calcutta Rupa & Co 1989Availability: Items available for loan: Call number: 641.5/SIN/62470 (1).
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Easy Indian Cookery by Husain, Shehzad | Kirk, Graham [ill]. Material type: Text Language: English Publisher: London Hamlyn Publishing Group 1997Availability: Items available for loan: Call number: 641.5(54)/HUS/73061 (1).
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Exciting Vegetarian Cooking by Dalal, Tarla. Material type: Text Language: English Publisher: Bombay Sanjay & Co 1988Availability: Items available for loan: Call number: 641.5/DAL/59416 (1).
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Fabulous Food from 20 Indian Cities by Patil, Vimla. Material type: Text Language: English Publisher: s.n. 1991Availability: Items available for loan: Call number: 641.5/PAT/60099 (1).
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Favourite Chinese Dishes by Bhatia, Kaushi. Material type: Text Language: English Publisher: Mumbai Zaika 1997Availability: Items available for loan: Call number: 641.56751/BHA/63421 (1).
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Food by McCarrison, Robert. Edition: Rep.Material type: Text Language: English Publisher: London Macmillan 1929Availability: Items available for reference: Not for loanCall number: 641.1/MCC/24100 (1). :
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