Canning and Preservation of Fruits and Vegetables
By: Malik, R K
Contributor(s): Dhingra, K C
Material type:
TextLanguage: English Publisher: Delhi Small Industry Research Institute 1976Edition: 1st edDescription: 140 pSubject(s): Cookery | Leisure and RecreationDDC classification: 641.42
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Bhavans Library Regular Library | Leisure and Recreation | 641.42/M&D/53470 (Browse shelf) | Available | 53470 |
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