Reducing Cookery for Vegetarians
By: Subodh, Sushila
Material type:
TextLanguage: English Publisher: Ahmedabad Jay Enterprise 1979Description: xix, 88 pSubject(s): Cookery | Leisure and RecreationDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Bhavans Library Regular Library | Leisure and Recreation | 641.5/SUB/66993 (Browse shelf) | Available | 66993 |
Browsing Bhavans Library shelves, Shelving location: Regular Library, Collection: Leisure and Recreation Close shelf browser
| 641.5/PAT/60099 Fabulous Food from 20 Indian Cities | 641.5/PIC/77447 Good Housekeeping Cookery club: Salads | 641.5/PIC/77451 Good Housekeeping Cookery club: Soups & Starters | 641.5/SUB/66993 Reducing Cookery for Vegetarians | 641.59/DOE/77453 Best ever Chinese & Asian | 642.47/JOG/61328 Women Pioneers of Catering Education & Consumer Movement | 642.5/AIWFC/28384 Annspurna Recipes of Supplementary Foods Part II |
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