ફૂલશયાન પોથી ઈ અને ગુલેશતનનો તાર્જુબો (Record no. 52704)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00778nam a2200193Ia 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | guj |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | લ.૬ |
| Item number | શેખ/મોબે |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230327s9999||||xx |||||||||||||| ||und|| |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | શૈખ, મશલહોદીન શાહી શીરાજુ |
| 245 #0 - TITLE STATEMENT | |
| Title | ફૂલશયાન પોથી ઈ અને ગુલેશતનનો તાર્જુબો |
| Statement of responsibility, etc. | Fulshayaan Pothhi Ane Gulstanno Tarjubo |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | ફાવશજી મોબેદ |
| Date of publication, distribution, etc. | 1839 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 526 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Languages - Farsi |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ભાષાશાસ્ત્ર - ફારસી |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ગુજરાતી ભાષા અને સાહિત્ય |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | shaikh, Mashalhoddin shahi shiraju |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | Not Lost | Not for loan | ગુજરાતી ભાષા અને સાહિત્ય | Bhavans Library | Bhavans Library | Zoroastrian Section | 01/04/2023 | લ.૬/શૈખ/મોબે/38741 | 38741 | 03/27/2023 | 03/27/2023 | Book |